November GreenLane Luncheon: Yogi Tea and Sustainability Decision-Making
November 6, 2019 @ 12:00 pm - 1:00 pm
|$7.00 – $17.00
Please join us on Wednesday, November 6th for a presentation about Yogi Tea’s decision-making process when it comes to sustainability efforts. Sat Bir Khalsa, Director of Global Community Relations and HR, and Briana Buckles, Sustainability Manager, will present about their process and tips they have learned along the way.
From Briana Buckles, Yogi Tea Sustainability Manager:
“As a company, we have always valued sustainability with Doing Good as one of our key tenants. This year we have put a lot of work into building a formal strategy around our sustainability efforts. We have started by measuring key sustainability indicators like waste streams, energy and water usage, and our carbon footprint. We are using these tools to understand how we can best allocate our resources to have the biggest positive impact. In this presentation, we hope to share our current journey towards a structured sustainability program marked by purposeful and impactful actions. We will also share how we are using key sustainability indicators to drive decision making.”
NOTE: This month’s networking luncheon will be at The Graduate Hotel (formerly The Hilton) at 66 E 6th Ave, Eugene, OR 97401. The change in location is reflected in the increased ticket pricing. Enhanced networking begins at 11:30am, presentation begins at 12:00pm.