Source: Product Stewardship Institute Despite our best intentions, some of the packaging we give customers will be littered. 80% of this debris is plastic. With the simple strategies outlined in the guide provided by Product Stewardship Institute, you will reduce litter, safeguard the quality of food sources, and protect landscapes and wildlife – all while saving money [...]
Please check out materials related to our March GreenLane luncheon presentation, "Lean and Green Workflow Improvement" from Brion Hurley, a process improvement specialist for RockWell Collins in Wilsonville, Oregon: PDF of slideshow: please click here. "Meals Per Hour" Video: please click here. Brion's contact information: firstname.lastname@example.org 321-271-5361 You can also review his profile on LinkedIn!
Would you like to help GreenLane Sustainable Business Network expand its membership? Please consider printing and hanging a flyer in your place of business promoting our annual Membership Drive. This year's drive includes a special 3-part series on climate change with some top-notch special guests and a discounted membership price for new members during April [...]
To view a PDF of March's luncheon presentation, "Eugene's Love Food, Not Waste Commercial Composting Program" is available by clicking here.
The GreenLane By-Laws have been reviewed and updated to reflect current standard practices. The bylaws can be reviewed GreenLane Bylaws Approved Nov 2015. If you are a member of GreenLane and have any questions about the contents of the by-laws, please email email@example.com.